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CNCI JOIN HANDS WITH NCE AND SLSI TO ASSIST INDUSTRIES IN HACCP/ISO 22000 AND SA 8000 STANDARDS

The Ceylon National Chamber of Industries and National Chamber of Exporters, Sri Lanka in association with Sri Lanka Standards Institution has embarked on a project to provide assistance to Sri Lankan Enterprises in setting Food Safety Management Systems (HACCP/ISO 22000) as per ISO 22000 standards, and developing National capacity for compliance with the SA 8000 Social Accountability standards.

It is a project launched by the United Nations Industrial Development Organization (UNIDO) and funded by a special donor trust fund assigned to UNIDO by the Government of Norway through the Norwegian Development Agency (NORAD).

The project is viewed as an important public private partnership towards improving the quality and ensuring safety of processed food and also to ensure social accountability of the local industry with regard to workers welfare in Sri Lankan industry.

UNIDO Trainer Ali Badarneh with 22 selected consultant trainees who participated at the 5-day training program held in Colombo
 


(From Left) Dr. A.R.L. Wijesekera, Chairman, SLSI, Mr. Gerardo Patacconi, Mr. A.K. Ratnarajah, Chairman, CNCI, Ms. Ingrid Dana, First Secretary, Royal Norwegian Embassy, Prof. Tissa Vitarana, Hon. Minister of Sceicne & Technology, Hon. Kumara Welgama, Minister of Industrial Development, Dr. Lalith Goonatilake, Director, Trade Capacity Building Branch, UNIDO, Vienna, Dr. Bernardo Calzadilla, Director,Technical Assistance and Training Services, ISO, Mr. Kulathunge Rajapakse, Chairman, NCE, and Mr. Nihal Abeysekera, National Project Director at the head table at seminar held on 18th December 2006.

 
GSIL